613-887-2487
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Menus
Brunch Menu
Lunch Menu
Dinner Menu
Bar & Wine List
Takeout Menu
Shop
Reheating Instructions
Meal Packages
Frozen Meals
Soups And Sauces
Baked Goods
Ready for BBQ
Wine
Drinks
Sourdough Bread
Classes
Class Info
Events
Contact
Location
Contact Us
About Us
Announcements
Guest Feedback
Newsletter
Photos
eGifts
Accommodations
Groups
Reservations
Takeout Menu
Takeout Menu
Please call the restaurant for takeout orders: 613-887-2487 press 2 for the takeout line.
Do not leave a message. If your call is not answered it means we are busy serving other customers. Please try again after a few minutes.
Appetizers
Calamari Fritti
with caper berries and lemon and a side of aioli
23.00
Frites
Fresh cut fries with aioli
10.00
Truffled Frites
Fresh cut fries with truffle oil, grana padano and aioli
14.00
Meat Board
A selection of 3 cured meats/salami with accompaniments
24.00
Cheese Board
A selection of 3 cheeses with accompaniments
24.00
Wings
with pepperoni sauce and gorgonzola dip
24.00
Polpette
Meatballs with ricotta cream, tomato sauce & pecorino
24.00
Salad
Caesar
Bacon, sourdough crisps, and grana padano
21.00
Date and Pecorino
with almonds, red wine-honey vinaigrette, pecorino romano
20.00
Caprese
Add to Cart
Forman Farm tomatoes, mozzarella di bufala, basil
26.00
Pizza
Margherita
Tomato sauce, fior di latte, basil
24.00
Classico
Tomato sauce, pepperoni, mozzarella
24.00
Diavolo
Tomato sauce, spicy salami, olives, jalapeno, mozzarella
26.00
Quattro Formaggi
Ricotta cream, gorgonzola, mozzarella and parmesan
26.00
Funghi
Porcini cream, mushrooms, truffle oil, parmesan
28.00
Romana
Tomato sauce, anchovies, capers, oregano, mozzarella, olive oil
25.00
Canadese
Bacon, caramelized onion, mozzarella, maple syrup
27.00
Capricciosa
Ham, artichokes, mushrooms, olives, tomato sauce, mozzarella
28.00
Pasta
Penne Pomodoro
Penne with tomato sauce - perfect for adding meatballs, shrimp, chicken, vegetables or steak
23.00
Spaghetti Aglio Olio
Garlic, chilies, olive oil, parmigiano, arugula
25.00
Rigatoni al Ragu
Slow cooked brisket sauce, tartufata, and parmigiano
34.00
Gnocchi (seasonal)
House made ricotta gnocchi with asparagus, herb butter, and parmesan
32.00
Shrimp Scampi
Linguine with white wine, butter, garlic, and parsley
35.00
Garganelli
Crispy chicken leg and rosemary cream sauce
32.00
Cavatelli Pugliese
Add to Cart
House made cavatelli, sausage, pomodoro
32.00
Mushroom Risotto
Mushrooms, porcini, tartufata, parmigiano
34.00
Add Chicken
13.00
Add Meatballs (1)
8.00
Add Shrimp (5)
13.00
Add Vegetables
10.00
Add Steak (8 oz)
(cooked medium rare unless specified in message)
22.00
Mains
Available after 4pm. Call to place your order.
Steak Frites - Hanger Steak
Grilled 8oz hanger steak, frites, garlic herb butter & aioli
(Cooked medium rare unless otherwise specified in message)
44.00
Substitute Truffle Frites (hanger steak)
add truffle oil & grana padano
2.00
AAA striploin
12 oz striploin with caramelized onions, rosemary roasted potatoes and vegetable ciambotta
65.00
Cheeseburger with Frites
Wilton cheddar, red onion, shredded lettuce, pickles and Thousand Islands sauce
25.00
Chicken Fra Diavolo
Marinated chicken supreme, cherry tomato and arugula salad, smashed fingerling potatoes, and preserved lemon aioli
40.00
Grilled Veal Chop
Rosemary roasted potatoes and vegetable ciambotta
52.00
Filletto di Manzo
Beef tenderloin with green peppercorn cognac sauce, mashed potatoes, and seasonal vegetable
58.00
Barbecued Pork Back Ribs
Espresso BBQ sauce, coleslaw, and house cut fries
40.00
Swordfish Salmoriglio
Roasted potatoes and vegetable ciambotta
52.00
Maitake Au Poivre
Seared maitake mushrooms with green peppercorn cognac sauce, mashed potatoes, and seasonal vegetable
36.00
Dessert
Cheesecake of the day
14.00
Lemon Tart
14.00