45 King Street West, Gananoque, ON
613-887-2487
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Monday, November 4th
Monday, November 11th
Monday, November 18th
Monday, November 25th
Monday, December 2nd
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Menus
Lunch Menu
Dinner Menu
Takeout Menu
Wine List
Reheating Instructions
Riva Market
Cooking Classes
Monday, November 4th
Monday, November 11th
Monday, November 18th
Monday, November 25th
Monday, December 2nd
Events
Weekly Events
Contact
Location
Contact Us
About Us
Announcements
Guest Feedback
Newsletter
eGifts
Accommodations
Group Bookings
Photos
Reservations
Monday, November 4th
November 4, 2024
November 4, 2024
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HANDS ON PASTA WITH THOMAS
Learn to make fresh egg pasta. Thomas will show you how to make plain and spinach pasta doughs, then roll and cut the pasta into tagliatelle which will be served with mushroom ragù. Next we will show you two types of filled pasta using the same dough: tortellini in brodo and squash ravioli with butter and sage. We end the evening with a classic Italian dessert: tiramisù.
$175.00
Monday, November 11th
November 11, 2024
November 11, 2024
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A NIGHT IN PARIS WITH STEV
Sit back and relax around the kitchen table with a glass of wine while Stev demonstrates and serves up classic Parisian dishes: Escargots with crusty baguette, frisée salad with lardons and a poached egg, moules frites and Steak au poivre. Dessert: crème brûlée.
$175.00
Monday, November 18th
November 18, 2024
November 18, 2024
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SIMPLY SEAFOOD WITH EZRA
Ezra will teach you how to make some of our favourite Riva seafood dishes. Tuna and white bean salad, Fried calamari, Shrimp scampi with linguine, Pan roasted wild salmon with lentil ragù, aïoli and roasted carrots. For dessert: lemon panna cotta torte.
$175.00
Monday, November 25th
November 25, 2024
November 25, 2024
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ITALIAN MEAT CLASSICS WITH THOMAS
Learn to make these classic Riva dishes with Thomas: Crostone with gorgonzola, honey & prosciutto, Vitello tonnato, Cavatelli alla Norcina with sausage, Chicken parmigiana. Dessert: Torta caprese
$175.00
Monday, December 2nd
December 2, 2024
December 2, 2024
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HOLIDAY COOKING WITH STEV
Stev will teach you his favourite holiday dishes: Rosemary almonds, warm olives, roasted figs with gorgonzola and honey, Beet and endive salad with goat cheese and shallot vinaigrette, Turkey roulade with porcini and sage stuffing, scallion mashed potatoes, maple roasted root vegetables. Dessert: pumpkin cheesecake
$175.00