Riva > Classes

Class Info



Cooking Classes All classes are demonstration classes, except the pasta class which is hands-on. Classes take place in the Riva kitchen. You will be served food throughout the evening. One glass of wine is included. Additional beverages will be charged separately. Classes start at 6pm. Class size is limited to 10 people. Classes are 3 hours in duration. Cost: $175 + HST

Monday, November 25th



November 25, 2024
Meat Cooking Class Add to Cart Learn to make these classic Riva dishes with Thomas: Crostone with gorgonzola, honey & prosciutto, Vitello tonnato, Cavatelli alla Norcina with sausage, Chicken parmigiana. Dessert: Torta caprese $175.00

Monday, December 2nd



December 2, 2024
Holiday Cooking Class Sold Out Stev will teach you his favourite holiday dishes: Rosemary almonds, warm olives, roasted figs with gorgonzola and honey, Beet and endive salad with goat cheese and shallot vinaigrette, Turkey roulade with porcini and sage stuffing, scallion mashed potatoes, maple roasted root vegetables. Dessert: pumpkin cheesecake $175.00

Monday, December 9th



December 9, 2024
Hands On Pasta Cooking Class Add to Cart Learn to make fresh egg pasta. Thomas will show you how to make plain and spinach pasta doughs, then roll and cut the pasta into tagliatelle which will be served with mushroom ragù. Next we will show you two types of filled pasta using the same dough: tortellini in brodo and squash ravioli with butter and sage. We end the evening with a classic Italian dessert: tiramisù. $175.00